#SUMMER SQUASH RECIPES HOW TO#

Roasted Cauliflower with Parmesan ~ Kalyn’s Kitchen Roasted Onions in Parmesan Cream Wine Sauce ~ BellyFull Roasted Cabbage with Lemon ~ Kalyn’s Kitchen Roasted Asparagus and Mushrooms with Everything Bagel Seasoning ~ Kalyn’s Kitchen I bet if you have kids they’ll love eating that melted cheese, even if they aren’t big zucchini fans! Make it a Low-Carb Meal:īaked Chicken Nuggets use the same oven temperature and similar cooking time to this recipe, and this combination would make a delicious low-carb dinner! You could also serve it with Rosemary Mustard Grilled Chicken, Chicken Cutlets with Mustard Sauce, Maple Glazed Salmon, or Baked Parmesan Crusted Chicken. Season to taste with a little salt and some freshly-ground black pepper and serve hot, and be sure to peel off all the cheese that runs down and melts on the foil!.Then sprinkle the coarsely grated Parmesan over the top of the squash pieces, put the baking sheet back into the oven, and cook 5-10 minutes more, or until cheese is all melted and starting to slightly brown.Roast the squash and garlic about 20 minutes, or until it’s barely starting to soften and look cooked.Cover a large baking sheet with foil and spread the squash and garlic out on the baking sheet.Toss squash and garlic with the olive oil and Italian Herb Blend (affiliate link).(Next time I’d use at least double this amount of garlic!) Peel garlic if needed, and cut some of the bigger cloves in half.

Wash the squash, cut off the ends, cut in half lengthwise (or not if your squash is small) and cut into slices about 3/4 inch thick.

(Scroll down for complete printable recipe with nutritional information.)

#SUMMER SQUASH RECIPES HOW TO#

How to Make Roasted Summer Squash with Garlic and Parmesan: You can check out 50 Amazing Zucchini Recipes or use Zucchini Recipes for more ideas if you’re still getting zucchini! If you’re a roasted garlic fan you might also like Roasted Broccoli with Garlic, Garlic-Roasted Green Beans with Shallots and Almonds, Roasted Asparagus with Garlic, or Roasted Cauliflower with Garlic. You can definitely make this recipe with all zucchini or all yellow summer squash, whichever you have on hand! More Vegetables Roasted with Garlic: What if you don’t have yellow summer squash? salt and fresh-ground black pepper to taste.coarsely-grated or freshly-grated Parmesan cheese.large garlic cloves, peeled (We used peeled garlic which came in a package).medium or small zucchini or yellow summer squash.I seriously hope you’ll try this tasty idea if you’re still getting summer squash or buying them at the Farmers Market! What ingredients do you need for this recipe? We used pre-peeled garlic cloves that came in a package, which made this quick to get into the oven and covering the baking sheet with foil made it easy to clean up. Kara and I both decided we’d double the amount of garlic the next time we made it, so I’ll give you that option in the updated recipe. And it’s prime roasted zucchini season, so today I’m reminding you about this Roasted Summer Squash with Garlic and Parmesan for my Friday Favorites pick!įor this recipe, the addition of garlic (and of course Parmesan) really makes this a spectacular way to cook zucchini! If you haven’t tried roasted garlic, you’re going to love the way that roasting makes the garlic sweet and tender, and this recipe is all about the roasted garlic! And my niece Kara and I thought the addition of coarsely-grated Parmesan could only improve the recipe, and the roasted summer squash was definitely amazing with the garlic and parmesan. And that’s fine with me because so many of my favorite zucchini recipes are cooked in the oven. Summer is winding down but for people who have vegetable gardens or get CSA vegetable deliveries, summer squash keeps showing up far into the fall.

PIN the Roasted Summer Squash to try it later! Roasted Summer Squash with Garlic and Parmesan is completely delicious with the roasted garlic, and this is an amazing way to cook summer squash!

Summer squash recipes